It snowed again and is so cold outside, that the walk and roads are very icy. I decided to dig deep into my fridge, pantry and freezer to come up a hearty dinner for this evening.
I found two small honey ham steaks, some AU gratin potato box mixes, cheddar cheese, and frozen broccoli florets and Bacon! Preheat oven to 400 degrees Fahrenheit. Mine was already hot from a cinnamon bun cake I'd baked earlier so it made sense to just turn up the heat and pop the casserole in after the cake was done.
2 boxes of store brand AU gratin potatoes (boxes were 4.7 oz net wt each)
6 TBSP butter, cut into chunks
2 small honey ham steaks, cut into bite size pieces
1 and 1/3 cups skim milk
3 1/2 cups boiling water
1 package frozen broccoli florets, defrosted in the microwave for 2 minutes
Freshly ground peper
Italian seasoning to taste
2 tbsp of Dijon mustard
6 slices of bacon
1/2 cup shredded cheddar cheese
Spray a large casserole dish with non-stick spray. Dump the dried potato slices and the contents of both sauce pouches into the casserole. Add the ham, broccoli, mustard, milk, seasonings and butter chunks into the casserole. Boil the water and then measure it the correct amount and add to the casserole, stirring the mixture to ensure the dry ingredients are well blended.
Microwave the bacon slices until cooked but not too crispy. Crumble over the top of the casserole ingredients and sprinkle with the 1/2 cup shredded cheddar cheese.
Bake uncovered at 400 degrees for 30 minutes. Check casserole and if getting brown, reduce heat to 350 for the remaining 15 minutes. Bake until the potatoes are done and the top is just starting to brown.
Remove from the oven and allow to set for 10 minutes before serving.
It should look something like this.
Serve with crusty fresh baked bread and butter or hot baked biscuits for a hearty winter dinner. Serves 4-6.
#broccolihampotatoeats #hothamcasserole #whattodowithaugratinpotatoes #jiffydinners