Wednesday, April 8, 2015

Hope Springs Eternal...what's for dinner

Tonight's dinner is in the oven. We need something hot and filling on this rather blustery Spring day. I decided meatloaf and garlic smashed potatoes would do the trick.

Cheezit Meatloaf
You will need
3 lb package of lean ground turkey
1 - 7 oz box of cheesy crackers, any variety will do
1 package of dry onion soup mix
2 eggs
BBQ sauce
Freshly ground pepper to taste
1 tsp dried Italian herbs

Reheat oven TP 375 degrees.
In a large bowl, crush the crackers with the back of a soup ladle until well crumbled. Place ground turkey into the bowl. Sprinkle with the pepper, herbs,,soup mix and add the eggs. Toss gently until well blended. Form into a loaf and place into a baking dish that has been sprayed with non stick spray.

Bake for 20 minutes, remove from the oven and brush with the BBQ sauce until well coated on top, sides and ends. Place back into oven and bake another 40 minutes Or until cooked all the way through. remove from the oven and allow to rest for 15 minutes before slicing and serving.

Smashed Garlic Roasted potatoes
6-8 medium scrubbed and pricked red skin potatoes.
Micro wave the pototes until done in two batches.

Place potatoes in a baking sheet that has been lined with parchment paper.
Meanwhile, combine in a small bowl
2 TBSP EVOO
2 TSBP grated cheese of your choice
Freshly ground pepper
freshly crushed garlic cloves (I use one clove elephant garlic and squeeze it through my garlic press)
1/2 tsp italian seasoning

smash the cooked potatoes with the skin on with a potato masher to flatten and open them up.
drizzle with the garlic, cheese and oil mixture, brushing it over the potatoes. Drizzle with more EVOO if desired.

Place in preheated oven and bake for 15 minutes.

Enjoy!


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