Wednesday, August 13, 2014

Spinach Chicken and Hash Brown Bake

5 frozen Chicken breasts
16 oz (approximately 2 cups) shredded hash browns, frozen
1/2 bag frozen spinach leaves
1 can cream of chicken soup
3/4 cup milk
Italian Seasoning
freshly ground Pepper
2 tablespoons of Dijon mustard
6 oz of shredded cheese. I used mozzarella cheese.

Pre heat oven to 350 degrees F.

In a large baking dish sprayed with non stick cooking spray, place the frozen chicken breasts, arranging them so they don't overlap.

In a large bowl, mix the soup, milk, mustard and seasonings, blending well. Toss in the shredded potatoes and spinach and toss to coat. Spread this mixture over the top of the chicken. Sprinkle the cheese over the entire casserole. Cover with foil and bake for 60 minutes at 350 degrees F, or until bubbly.

After 1 hour, uncover dish by removing foil. Place back in over for 10 minutes to brown top of food.

Makes 5 servings. Enjoy!

#spinach #chicken #hashbrowns #WhatsForDinner

No comments: